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A service for food industry professionals · Wednesday, April 23, 2025 · 805,791,436 Articles · 3+ Million Readers
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Ground Meat News Monitoring

  • Published on Apr 22, 2025

    The Secret Behind the Perfect Texas Chili (Without Beans!)

    (KHLA - Texas) - When most people think of chili, they imagine a big bowl of thick, spicy stew filled with meat, tomatoes, and beans. But if you’re in Texas, you might get a different kind of chili, one without a single bean in sight. Meat Church BBQ …

    Source: Cajun Radio - Louisiana - Pending
  • Published on 06:07 GMT

    10 Flavorful Eggplant (Brinjal) Recipes and Their Amazing Health Benefits

    Home Health & Lifestyle Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes, from Baingan Bharta to Baba Ganoush, while highlighting the numerous health benefits of eggplant, …

    Source: Krishi Jagran - Neutral
  • Published on Apr 22, 2025

    Enjoy no-fuss version of picadillo's sweet and savory flavors

    Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. I have captured the essence of its taste and texture in this …

    Source: The Spokesman-Review - Washington State - Neutral
  • Published on Apr 22, 2025

    Your Vegan Chef wants Dayton to know vegan food can be flavorful and good

    At the time, she was working with a trainer and eating a lot of baked and grilled chicken, salmon, vegetables, quinoa and rice. Credit: Natalie Jones Credit: Natalie Jones “I worked with someone that did vegan meal prep... and that helped me with …

    Source: Dayton Daily News - Ohio - Neutral
  • Published on 05:02 GMT

    Berenjena: Different kind of eggplant recipe other than Tortang Talong

    MANILA, Philippines — Talk about eggplants and the first dish that comes to mind is Tortang Talong — that delightful vegetable dish that has the eggplants grilled first, its charred skin peeled off, then flattened with a fork, dipped in beaten egg — …

    Source: Philippine STAR - Indeterminate
  • Published on Apr 22, 2025

    What Cut Of Meat Is McDonald's McRib Made From?

    For fans of the iconic fast food sandwich, the McRib and its many limited-time-only returns to the McDonald's menu can be important. But when you're holding that unusually small rack of ribs in your hand, with bone-like shapes that are not bones, …

    Source: The Daily Meal - New York - Pending
  • Published on Apr 22, 2025

    The Great Michigan Coney Conflict: Flint, Detroit, or… Jackson?

    I was told that when I came to Michigan, I was going to have to “pick a side regarding the coneys.” I was told my choices were either Flint or Detroit and that’s when the questions started. I went to residents of the Greater Lansing area for answers, and …

    Source: 100.7 WITL - Michigan - Pending
  • Published on Apr 22, 2025

    Hybrid Meat Is All the Rage. Here's What It Is and Why It's Worth Trying

    If you're at all tapped into food news, terms such as "cultured," "cultivated" or "hybrid" meats have probably already entered your consciousness. But does your consciousness know what to do with these labels? If you' …

    Source: CNET - Pending
  • Published on Apr 21, 2025

    Delicious Sausage-Stuffed Peppers Recipe Is An Easy Take On A Classic Comfort Food

    I’m a big fan of stuffed vegetables. They’re usually a meal unto themselves with meat, a starch and a veggie all rolled into one. That’s why I love this Sausage-Stuffed Peppers recipe. It’s a tasty twist on the classic. Plus, we have a few tricks that take …

    Source: First For Women - New Jersey - Neutral
  • Published on Apr 21, 2025

    A bloody tragedy on "The Last of Us" is a familiar move for HBO

    HBO’s strained and curious relationship with fathers dates back to 1999, when we witnessed Tony Soprano (James Gandolfini) reconcile his dueling identities of mob boss and family man on “The Sopranos.”  Tony strives to be a present father and dutiful son …

    Source: Salon - Left-wing
  • Published on Apr 21, 2025

    Cloverdale third-graders cook up fun with Purdue Extension Chef University

    The Cloverdale Knoy Program recently turned up the heat in the kitchen with the Purdue Extension Chef University Program, and our talented third-grade Knoy students were the star chefs. Over the course of three exciting weeks, these young cooks rolled up …

    Source: Banner Graphic - Indiana - Neutral
  • Published on Apr 21, 2025

    Top 7 Commercial Kitchen Equipment List for Quick-Service Restaurants

        Whether you’re a veteran restaurant owner or a newbie in the restaurant business, you need to have the right commercial kitchen equipment to run the business successfully. And having the most suitable kitchen equipment is even more important for quick- …

    Source: The Clinton Courier - Mississippi - Pending
  • Published on Apr 17, 2025

    How Organ Meat Got Into Smoothies

    In the video, the man and his burgundy slab of beef liver are best friends. Their bond is revealed in a series of vignettes: The man ties a dog leash around the meat lump and lugs it behind him on a skateboard (afternoon stroll). The man dresses it in …

    Source: The Atlantic - Neutral
  • Published on Apr 18, 2025

    Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

    In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of realistic vegan burgers in the 2010s, led by game- …

    Source: VegNews - Pending
  • Published on Apr 18, 2025

    Affordable Eats: This N.J. gem brings you the best of Palestinian cuisine

    The Olive Bistro in Little Falls, New Jersey, photographed on Wednesday, April 16, 2025, is spacious and welcoming. Karim Shamsi-Basha There are a lot of Middle Eastern restaurants in New Jersey, and I’ve been to many that serve authentic foods from that …

    Source: NJ.com - New Jersey - Center-left
  • Published on Apr 18, 2025

    Kosher-for-Passover Arayes

    The dish that conquered restaurant menus this past year, now in a Passover-friendly version: Arayes – ground meat wrapped in a faux dough made from matzah flour and broken matzot. Ingredients (serves 6): Delicious Episode 20 - Arais kosher for Passover ( …

    Source: Ynet - Indeterminate
  • Published on Apr 18, 2025

    A Guide to Freezing Practically Any Food

    We may earn a commission from links on this page. Sure, the refrigerator can keep food fresher longer, but for serious life extension, the freezer is where you should focus your attention. Preserving food isn’t just better for reducing food waste, it’s …

    Source: Lifehacker - Massachusetts - Neutral
  • Published on Apr 17, 2025

    RECIPE: How to build a better burger

    Backyard barbecue season is starting to heat up. Although many people grill all year long, grilling season kicks into high gear in spring and summer. Burgers will always be quintessential grilling fare. It should come as no surprise that the month of May …

    Source: Gulf Coast Media - Alabama - Pending
  • Published on Apr 17, 2025

    A Guide to Salad Greens

    Though it sometimes gets a bad rap for being a boring or bland dish, a well made salad is a thing of beauty—refreshingly crisp and delicious, especially when thoughtfully prepared with an assortment of lettuces and other greens (and purples and reds, for …

    Source: Serious Eats - Pending

05 days 20:40:12

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