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A service for food industry professionals · Monday, May 5, 2025 · 809,674,213 Articles · 3+ Million Readers
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  • Published on 03:16 GMT

    Are protein shakes good for breakfast? Tips for a high-protein morning meal

    Table of Contents Table of Contents Are protein shakes good for breakfast? How much protein should you have in the morning? How many calories should your morning protein shake have? Tips for making your protein shakes more nutrient-dense Should you …

    Source: The Manual - Oregon - Neutral
  • Published on May 4, 2025

    Tesco launches 'ultimate' mac and cheese ready meal - but shoppers have one complaint

    Mac and cheese, that comforting all-time favourite dish, might have met its crispy match in Wotsits, the beloved British crisps. But mix them together? That's sparking a debate with plenty of folks torn on whether it's a fusion they're eager to …

    Source: Birmingham Live - Neutral
  • Published on May 4, 2025

    Tesco launches 'ultimate' new ready meal but shoppers have one complaint

    Mac and cheese is a comforting, firm favourite dish for many, and Wotsits are many people's favourite crisps - but what would happen if the two combined? Well, it turns out it would be pretty controversial, with many people undecided as to whether it…

    Source: The Mirror - Left-wing
  • Published on May 3, 2025

    Four Irish recipes celebrating Dublin’s flourishing food scene

    Over the past two decades Irish food has undergone a significant evolution, moving beyond traditional stereotypes into a modern, innovative and internationally influenced culinary culture. Twenty years ago only six Irish restaurants held Michelin stars. As …

    Source: The Times - Center-right
  • Published on May 3, 2025

    Darina Allen: How to use nettles in your cooking, including a recipe for nettle beer

    Spring is truly in the air, most of the trees are bursting into leaf and the crows are making a terrific racket in the trees behind the house. They have been stealing the sheep’s wool I have been using to mulch around the currant and berry bushes to line …

    Source: Irish Examiner - Neutral
  • Published on May 2, 2025

    Healthy Recipe: Apple Pie Smoothie

    The sweet spices in this smoothie really do make it taste just like apple pie, and the thick, rich Greek yogurt makes it feel very “a la mode”. Quick and easy to make, you can be eating this “pie” just minutes after thinking of it. It’s also an easy-to- …

    Source: Tu Salud - Pending
  • Published on May 2, 2025

    Food Friday: Fiesta

    Cinco de Mayo is coming already. There will be tacos, and maybe some good Mexican beer. I have to confess that I came to the taco party late. When I was growing up our cooking spices were limited to Christmas egg nog nutmeg, cinnamon for cinnamon toast, …

    Source: The Chestertown Spy - Maryland - Neutral
  • Published on May 2, 2025

    Maharashtra Day 2025: How Shraddha Kapoor Celebrated With Festive Food

    Maharashtra Day, commonly known as Maharashtra Diwas, is celebrated on May 1 every year. It commemorates the day on which the western Indian state came into existence in 1960. What better way to celebrate the occasion than by enjoying some traditional …

    Source: NDTV - Center-right
  • Published on May 1, 2025

    Ark of tastes | Recipe: Linda’s kolace

    When you hear “extinction,” you probably think first of the charismatic megafauna (polar bears, tigers, pandas, orangutans, dolphins) that swell our hearts to care about this threat. And we should be paying attention. The World Wide Fund For Nature ( …

    Source: Anabaptist World - Center-left
  • Published on May 3, 2025

    Old-School Breakfasts You Don't See People Eating Today

    Remember when breakfast didn't come in a box, cup, or bar? Back before almond milk lattes and $12 avocado toast took over the morning scene, people sat down to meals that were hearty, homemade, and — let's be honest — sometimes a little odd by …

    Source: Mashed - Neutral
  • Published on May 1, 2025

    Pomerol 2024: tasting notes

    Following his review of Pomerol in his appellation-by-appellation guide, here are db’s Bordeaux correspondent Colin Hay’s tasting notes from more than 80 wines. Detailed tasting notes  Château Beauregard (Pomerol; 67% Merlot; 24% Cabernet Franc; 9% …

    Source: The Drinks Business - Neutral
  • Published on 13:42 GMT

    Chef's Hat: When it's time to lighten up

    Food is wonderful. It comes in so many different forms and flavors. But sometimes it’s time to forget about that gooey doughnut, rich and creamy pasta, or that baked potato loaded with sour cream and butter, and instead opt for dishes that aren’t quite so …

    Source: Pine and Lakes Echo Journal - Minnesota - Neutral
  • Published on 16:30 GMT

    Here’s the Box That Will Unify The Pizza Masters of Connecticut

    If you haven't seen it yet for yourself, here's a look at the new Pizza box that features most every town in Connecticut. 'The Constitution State' or "The Nutmeg State' is so last year, in 2025 Connecticut will now be known as …

    Source: I95 Rock - Connecticut - Pending
  • Published on May 4, 2025

    Raphiat’s Lifestyle Shows Why Corn Belongs in Your Pepper Soup

    Ever thought of adding fresh corn on the cob to your pepper soup? If you haven’t tried it yet, now’s the perfect time, and Raphiat’s Lifestyle shows you exactly how to do it. In her latest recipe, she prepares a rich and flavour-packed goat meat pepper …

    Source: Bella Naija - Neutral
  • Published on May 4, 2025

    This unexpected ingredient is the secret to my best-ever zucchini bread

    Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina DaleyWhile I wouldn’t recommend pairing chocolate with most vegetables, zucchini is an exception. Whether in a quick bread, muffin, or cake, this summer squash loves chocolate. And now …

    Source: AOL - Pending
  • Published on May 4, 2025

    This tiny island has a floating spa — and it’s the birthplace of an iconic Caribbean cocktail

    Courtesy of The British Virgin Islands Tourist Board Aerial view of Hendo's Hideout. Jost Van Dyke Crowning the sands of White Bay Beach, The Hideout is a collection of luxe villas with laid-back island charm just steps from all the action. White Bay …

    Source: AOL - Pending
  • Published on May 4, 2025

    Revealed: The VERY swanky dishes dined on at David Beckham's star-studded 50th birthday party

    David Beckham's 50th birthday party was certainly one to remember - with a host of star-studded guests all enjoying a delectable meal.  Last night, the former England captain hosted a glamorous dinner party at swanky Notting Hill London restaurant Core …

    Source: Daily Mail - Right-wing
  • Published on May 4, 2025

    Party jollof rice

    Nigerian culinary strength remains an excellent and remarkable one. This is owing to fact that the most populous black nation on earth can proudly boast of many superfoods, that are making global statements across the culinary landscape. The assorted meals …

    Source: Business Day - Neutral
  • Published on May 4, 2025

    Meet the Chef: Stephanie McIntosh

    Every year, Americans reportedly eat more than 770 million cupcakes. That comes out to be about 2.2 cupcakes for every person, which makes sense when you consider the many millions of cupcakes people cut into “just for another bite” before leaving the rest …

    Source: Flathead Beacon - Montana - Neutral

07 days 09:38:15

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  • Published on May 5, 2025 - 16:30 GMT

    Five Star Bancorp Expands Food and Agribusiness Vertical

    RANCHO CORDOVA, Calif., May 05, 2025 (GLOBE NEWSWIRE) -- Five Star Bancorp (Nasdaq: FSBC) (“Five Star” or the “Company”), a holding company that operates through its wholly owned banking subsidiary, Five Star Bank, has expanded its food and agribusiness …

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  • Published on May 5, 2025 - 16:00 GMT

    Where Food Comes From, Inc. Schedules 2025 First Quarter Earnings Call

    CASTLE ROCK, Colo., May 05, 2025 (GLOBE NEWSWIRE) -- Where Food Comes From, Inc. (WFCF) (Nasdaq: WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today announced it will release its …

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