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A service for food industry professionals · Tuesday, January 21, 2025 · 778,797,828 Articles · 3+ Million Readers
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Oregano News Monitoring

  • Published on Jan 19, 2025

    State By Plate: the sometimes dry but always delicious cuisine of Colima

    One of Mexico’s smallest and least populated states, Colima still has plenty to crow about in terms of cuisine, including one of the country’s more fascinating signature dishes: pozole seco.  Of course, pozole is one of Mexico’s ancestral dishes. The …

    Source: Mexico News Daily - Center-left
  • Published on Jan 18, 2025

    Recipe for meat-free chilli no carne

    This is what a winter party is all about: a big pot you can place at the table with a stack of bowls and a ladle; something that’s not expensive, that’s easy to prepare, and that can be made well in advance. Most importantly, though, this pot is exploding …

    Source: The Guardian - Center-left
  • Published on Jan 18, 2025

    The Ultimate Margherita Pizza Toast Recipe

    Margherita may not be the world's first pizza variety because history records that ancient Romans, Greeks, and even Egyptians all had their own versions of topped flatbread, but it is considered the classic Neapolitan-style pie. While we already have …

    Source: Mashed - Neutral
  • Published on Jan 18, 2025

    A filling meatless meal for a chilly winter night

    If your diet is vegan or vegetarian or you're just looking for another meatless recipe, this delicious dish is perfect for your next meal. It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great …

    Source: Detroit Free Press - Michigan - Label Pending
  • Published on Jan 18, 2025

    The Best Tasting Fast Food Salads That Are Actually Worth Ordering, Ranked For 2025

    Looking to eat healthy with all the convenience of fast food? It’s time to finally order that salad. And look, we’re fully aware that once you smother a salad in dressing, or top it with fried chicken, it ups the calories considerably, but we think …

    Source: UPROXX - Neutral
  • Published on Jan 16, 2025

    Best online food shopping: luxury, artisan and specialist ingredients with UK delivery

    Frozen pizza is big business. It accounts for a whopping 34.7 per cent of the frozen food e-commerce market in the UK, a sizeable slice of the pie that's only getting bigger. There may be plenty of choices, but quality differs greatly; often, one of …

    Source: Evening Standard - Center-right
  • Published on Jan 19, 2025

    Store-Bought Vodka Sauces Ranked Worst To Best

    When it comes to store-bought pasta sauces, most of your options are variations of a red sauce — tomato-based sauces that include anything from herbs, mushrooms, meat, cheeses, peppers, or roasted garlic. In a much smaller variety are the white sauces — …

    Source: Mashed - Neutral
  • Published on Jan 15, 2025

    Air fryer crisps up this go-to chicken dinner recipe

    I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked potatoes, extra-crispy chicken wings and even apple hand …

    Source: Northwest Arkansas Democrat Gazette - Center-right
  • Published on Jan 17, 2025

    The Ultimate Ranking Of Chain Restaurant Skillet Cookies

    One of the most insanely delicious dessert creations to ever hit the fast casual dining scene was the skillet cookie. It's hard not to be enticed by an oversized slab of chocolate chip dough still sizzling and gooey in the pan, complete with ice cream, …

    Source: Mashed - Neutral
  • Published on Jan 17, 2025

    We tried Glasgow's coolest new pizza spot with Berlin vibes in southside lock-up

    When we found out that the entrepreneur behind one of the south side's best loved former pizza spots was making a return with a new venture, we just had to try it out. Southside native Dom Morton, 40, the original founder of the popular Canotto Pizza, …

    Source: Glasgow Live - Neutral
  • Published on Jan 14, 2025

    Powering up with plants

    New Zealand plant-based wholefood chef Tracey Bennett loves nothing more than throwing on a pinnie, cranking up some sounds, and getting settled into her kitchen groove to see what’s in her to create that day. "Being creative with food energises me, …

    Source: Otago Daily Times - Neutral
  • Published on Jan 20, 2025

    Franco Manca: I went to Liverpool's newest pizza restaurant and the vegan options were insanely good

    Watch more of our videos on ShotsTV.com  and on Freeview 262 or Freely 565 Visit Shots! now Discover the incredible vegan options at Liverpool's newest pizza restaurant, offering affordable prices and a perfect blend of flavours. Earlier this year, it …

    Source: LiverpoolWorld - Neutral
  • Published on 00:37 GMT

    Lookout Cay at Lighthouse Point may be Disney’s best adventure yet

    Why we wish you were here: Disney’s Lookout Cay at Lighthouse Point may be the best Disney adventure ever. Certainly the most beautiful. I kept wanting to tell someone on the pink-sand beach here, “Isn’t this awesome?!?” But there was no one else around. …

    Source: South Florida Sun Sentinel - Label Pending
  • Published on Jan 20, 2025

    Trying to cut back on ultraprocessed foods? Make these four pantry staples yourself

    With a growing number of studies raising health concerns about ultra-processed foods, perhaps you’re paying closer attention to ingredient lists on the foods you buy. If some boast lengthy lists with additives and words you don’t recognize, consider making …

    Source: The Globe and Mail - Neutral
  • Published on Jan 20, 2025

    Greek Roasted Chicken and Potatoes with Stewed Okra

    Roasted chicken is a traditional favorite dish in Greek cuisine, flavored with oregano and lemon juice and usually accompanied by potatoes and side dishes such as stewed okra. Though fresh okra (‘bamyes’) are in season in the spring, frozen Greek okra, …

    Source: The National Herald - Neutral
  • Published on Jan 20, 2025

    How to tell if your spices and herbs have expired

    Spices and herbs are an essential part of cooking. They add flavour, colour, and aroma to our food, making every meal more delicious. But have you ever wondered if your spices and herbs go bad? Unlike fresh foods that spoil quickly, spices and herbs don’t …

    Source: Pulse - Neutral
  • Published on Jan 20, 2025

    Eating healthy? Here are 3 yummy homemade salad dressings to toss your salads in

    Salad is a go-to choice for many when it comes to healthy eating. It is as balanced as it gets, with a mix of leafy greens, proteins, and cooked or raw vegetables. Salad is typically uncooked, and the fresh ingredients are free from heavy spices to retain …

    Source: Hindustan Times - Uncategorized
  • Published on Jan 20, 2025

    Aeroponics Farming Market Poised for 16.15% CAGR Growth, Surpassing USD 10.5 Billion by 2032

    Aeroponics Farming Market Research Report: By Application, By Equipment , By End Use, By Technology and By Regional - Forecast to 2032. NEW YORK, NY, UNITED STATES, January 20, 2025 /⁨EINPresswire.com⁩/ -- Aeroponics Farming Market Size was …

    Distribution channels: Agriculture, Farming & Forestry Industry ...
  • Published on Jan 20, 2025

    Jamie Oliver’s chicken and potato traybake is ‘simple’ to prepare in 20 minutes

    It can be difficult to decide what to make for dinner, especially if you do not one to cook something complicated after a long day. Jamie Oliver’s crispy and sticky chicken traybake is perfect as an easy midweek dinner as it incredibly easy to prepare. In …

    Source: Daily Express - Right-wing

07 days 02:09:19

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