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A service for food industry professionals · Friday, July 25, 2025 · 833,949,957 Articles · 3+ Million Readers
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  • Published on 05:40 GMT

    Turkey races to beat China in EU food status war amid kebab scrap with Germany

    Ankara is ramping up its push to secure EU recognition for its iconic foods, edging closer to dethroning China – but the fate of its beloved döner kebab is still in limbo. When Brussels launched the EU’s system to register names for high-quality foods in …

    Source: EurActiv - Neutral
  • Published on Jul 24, 2025

    What the British cheese ban means for Australia

    Britain has temporarily banned the import of Brie, Camembert and other cheeses from France due to an outbreak of Lumpy Skin Disease (LSD) in dairy cattle. The disease isn't transmissible to humans and is being treated as a biosecurity risk. On June 24 …

    Source: Nine - Neutral
  • Published on Jul 23, 2025

    Future Food Quick Bites: Oatly Matcha, Mycoprotein Mince & A Vegan Football Kit

    5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly’s new matcha latte, Revo Foods’s clean-label mince, and Lactalis Canada’s plant-based exit. New products and launches …

    Source: Green Queen - Left-wing
  • Published on 06:36 GMT

    The 27 best burger joints in the UK

    Name me another food that has had such an exhausting series of reinventions as the burger. I think you’ll struggle. When I was a teenager in the 2010s, there were just two restaurants on the high street (Byron and GBK) that served patties with a decent …

    Source: The Times - Center-right
  • Published on Jul 24, 2025

    Ina Garten Just Shared the 5-Ingredient Salad She Makes When It’s Too Hot to Cook

    Garten: Noam Galai/WireImage/Getty Images. EatingWell design.You know it’s hot when the queen of the kitchen, Ina Garten, suggests we turn off—or at least minimize our time at—the stove. Garten shared her favorite summer menu in a recent post to …

    Source: AOL - Pending
  • Published on Jul 23, 2025

    The Dish: Yes, you can get a decent bagel in Baltimore

    As a city of cherished food traditions, Baltimore can be slow to adopt out-of-town staples. Just look at bagels. As late as 1959, The Baltimore Sun dismissed them as “hard rolls with a hole in the middle. Someone once described them as doughnuts dipped in …

    Source: Baltimore Banner - Maryland - Pending
  • Published on Jul 23, 2025

    Sydney's CBD has welcomed a new French bistro with a $2 happy hour and steak frites baguette

    LouLou Bistro is now open in Martin Place, bringing Parisian vibes and fine French fare to the Sydney CBD. Sibling to Milsons Point’s OG, LouLou Bistro, Boulangerie & Traiteur – as well as the recently opened baked-goods haven Petit LouLou, found right …

    Source: Time Out - Neutral
  • Published on Jul 22, 2025

    Why has the UK banned imports of French and Italian cheeses?

    The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds - but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produced brie, roquefort …

    Source: The Local Italy - Neutral
  • Published on Jul 21, 2025

    Saturday Kitchen’s Gurdeep Loyal: My 5 favourite store cupboard ingredients

    Gurdeep Loyal says we don’t need to be chefs to create “incredible, chef-y, flavourful food at home” – we just need a few pantry powerhouses. The chef and food writer, and BBC Saturday Kitchen’s resident food trends expert, says the key is to keep your …

    Source: Great British Life - Pending
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