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A service for food industry professionals · Friday, March 6, 2026 · 897,649,063 Articles · 3+ Million Readers
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  • Published on Mar 3, 2026

    Taste & Sea: Spice up Lent season with this seafood linguine recipe

    If you’ve lived in Louisiana for any length of time, you know that once Mardi Gras wraps up, something shifts. It’s Lent season, and even if you’re not Catholic, you start to see every seafood dish imaginable at local restaurants. There will be fish …

    Source: inRegister - Louisiana - Neutral
  • Published on 12:04 GMT

    My Octopus Mother – a life-changing encounter in the Emerald Sea

    A giant Pacific octopus, safe in her den, waits for the cover of darkness to emerge (Photo: Isabella Zandoná) Words and pictures by Isabella Zandoná The morning starts the way so many dives do in the Pacific Northwest: quiet, cold, and full of small …

    Source: Dive Magazine - Neutral
  • Published on Mar 5, 2026

    Sogumm

    Time Out Melbourne never writes starred reviews from hosted experiences – Time Out covers restaurant and bar bills for reviews so that readers can trust our critique. Goodness, I love salt. It’s the backbone of any dish and has rescued more than a few of …

    Source: Time Out - Neutral
  • Published on 09:51 GMT

    Weekend eating vs weekday control: The hidden reason behind weight gain

    New Delhi: The week for many urban adults follows a pattern. Monday to Friday is accompanied by a sense of discipline – home-cooked meals, set lunch hours, and regular exercise routines. But once the weekend arrives, things begin to fall in place. Late- …

    Source: India TV News - Pro-Government
  • Published on Mar 5, 2026

    Test Kitchen: Italian flavors elevate white beans and pasta dish

    The week before last, gentle readers, I felt like cooking something with beans and pasta. When I spotted a recipe for Tuscan White Bean Pasta online, the blogger’s description really won me over. Her name is Alice, and she wrote: “I cook simple food that …

    Source: Times Leader - Pennsylvania - Neutral
  • Published on Mar 3, 2026

    Recipe: A crunchy, hearty coleslaw for the last weeks of winter

    There’s no better time than winter to enjoy a vibrant coleslaw. Slaws aren’t just picnic or barbecue fare; crunchy, hearty versions shine in the colder months. Winter slaws rely on sturdy, seasonal produce that delivers both texture and nourishment when we …

    Source: The Mercury News - California - Center-left
  • Published on 03:28 GMT

    Chicken skillet meals are simple spring dishes

    The idea of spring chickens may not bring visions of delicious poultry to mind. However, skillet meals using chicken are always a delicious idea for dinner. Since it will soon be spring and lighter foods come to mind, try using citrus or other fruits to …

    Source: Ozaukee Press - Wisconsin - Neutral
  • Published on 08:03 GMT

    Tears and Loathing in Minnesota: A Breakup Tour

    So it happened. The dreaded breakup. Doesn’t matter if you saw it coming a mile away or you were blindsided. It’s here. It hurts. And no amount of hindsight will speed up the grieving process. Instead of regrettably texting your ex late at night or …

    Source: Racket - Minnesota - Left-wing
  • Published on 07:03 GMT

    Ship biscuits meet coconut milk — Perak’s ‘bubur biskut kapal’ keeps Ramadan sweet and nostalgic

    PARIT, March 5 — From the 1970s to the early 1990s, bubur biskut kapal — a creamy biscuit porridge also known as pengat biskut kapal — was a popular dessert in Central Perak. For those who grew up during that period, it was more than a sweet treat. The …

    Source: Malay Mail - Neutral
  • Published on 06:31 GMT

    How worried should you be about microplastics?

    Alistair Berg/Getty Images Let’s start off with a fact: you do not, no matter what you’ve heard, eat a credit card’s worth of microplastics each week. At least, not in the course of a normal human diet. But this popular claim has raised alarm, …

    Source: New Scientist - Neutral
  • Published on 06:48 GMT

    The Man I’m Seeing Swears He’s Not Gay. I Have Some Questions.

    How to Do It is Slate’s sex advice column. Have a question? Send it to Stoya and Rich here. It’s anonymous! Dear How to Do It, I’m a woman in my 30s who’s recently started seeing a man in his 40s who has a lot of effeminate characteristics—his voice, his …

    Source: Slate Magazine - Left-wing
  • Published on 02:11 GMT

    I taste tested bacon from Aldi, M&S, Sainsbury's and more — there was one clear winner

    From full English breakfasts to quick bacon butties, this salty favourite is a kitchen essential for many Brits. However, with supermarket aisles brimming with choices, it can be tricky to determine which product truly offers the finest taste and best …

    Source: Essex Live - Neutral
  • Published on Mar 5, 2026

    Chick-fil-A to launch jalapeño ranch club sandwich nationwide

    The fast food chain is expanding its menu with a Jalapeño Ranch Club Chicken Sandwich and four strawberry hibiscus drinks launching nationwide this month. WASHINGTON — Chick-fil-A is introducing a new sandwich and a lineup of strawberry hibiscus beverages …

    Source: WJXX First Coast News - Florida - Pending
  • Published on Mar 3, 2026

    Let’s Talk Food: Today is Girl’s Day

    Today is Hinamatsuri, or Girl’s Day, which celebrates the health, happiness and prosperity of young girls. Dolls are usually on display at traditional homes. Today is Hinamatsuri, or Girl’s Day, which celebrates the health, happiness and prosperity of …

    Source: Hawaii Tribune Herald - Neutral
  • Published on Mar 3, 2026

    Thailand moves to curb salt consumption through proposed sodium tax

    Bangkok (VNA) – Food manufacturers in Thailand will be given a one-year adjustment period to reformulate their products to reduce salt content if a sodium tax is introduced, according to the head of the Excise Department. Pornchai Thiraveja, director- …

    Source: VietnamPlus - Gov't Propaganda
  • Published on Mar 5, 2026

    Stews and savory pies

    It’s March and still time for warming fare at night. Irish stew with tender lamb. Make another one with beef or pork. Succulent bite-size pieces feel so good in your mouth. Then, there are others with ground meat. How about the veggies? Carrots are most …

    Source: The Auburn Villager - Alabama - Pending
  • Published on Mar 3, 2026

    Thai Chicken Noodle Bowls recipe by Smith's Chef Jeff Jackson

    Smith's Chef Jeff Jackson recipe for Thai Chicken Noodle Bowls. For the Chicken and Noodles 1 1/2 lb. boneless chicken thighs 1 Tbsp. honey 1 lg. shallot, sliced 1 tbsp. minced garlic 1 bell pepper, sliced 8 oz. vermicelli rice noodles, cooked For …

    Source: FOX 13 Salt Lake City - Utah - Indeterminate
  • Published on 13:14 GMT

    Kay’s Crackseed: The Manoa shop preserving Hawaii’s favorite childhood snack

    HONOLULU (HawaiiNewsNow) - If you grew up in Hawaii, a visit to your local Crackseed shop is likely a core childhood memory. Let’s go holoholo to one of the oldest shops in Honolulu, Kay’s Crackseed. Any time Lanette Mahelona of Kaneohe is in Manoa, a stop …

    Source: Hawaii News Now - Neutral
  • Published on 14:27 GMT

    Beltway Basketball Beat: March sadness for U.Md. and Georgetown, plus the 2026 cookie bracket

    March will deliver much more sadness than madness in the D.C. area, with the two flagship men's college basketball programs dealing with losing seasons for the third time in five years. March will deliver much more sadness than madness in the D.C. area …

    Source: WTOP - Maryland - Neutral

03 days 11:43:42

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