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A service for food industry professionals · Thursday, August 6, 2026 · 932,116,142 Articles · 3+ Million Readers
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  • Published on Aug 5, 2026

    Anna Ansari shares 'Silk Roads' at food festival

    Susan R. PollackAug. 5, 2026, 2:00 p.m. ET As a preteen in the early 1990s, Anna Ansari hated Saturday shopping excursions to Detroit’s Eastern Market where her Iranian immigrant father loved to hunt for ripe melons and other fresh produce that reminded …

    Source: The Detroit News - Michigan - Neutral
  • Published on Aug 5, 2026

    Recipe of the day: Mzansi-inspired boerewors scotch egg

    Start by preparing the scotch egg: Remove the wors meat from the casing and then portion it out into 6 balls. Boil the eggs for 5 minutes, then remove from the water and plunge into a bowl of ice-cold water to stop the cooking process. Once the eggs have …

    Source: The Citizen (South Africa) - Center-right
  • Published on Aug 4, 2026

    Recipe: Salisbury steak from {S}table in Dunwoody

    This week, we’re sharing the Salisbury steak recipe from Southern restaurant {S}table at Dunwoody Village. While you may associate Salisbury steak with TV dinners, the dish’s origins actually lie in the Civil War. Salisbury steak was created by Dr. James …

    Source: Reporter Newspapers - Georgia - Neutral
  • Published on 00:40 GMT

    15 three-step dinner recipes with summer vegetables

    Summer vegetables bring plenty of fresh flavor to the dinner table, and these simple recipes make the most of the season. Each dish comes together in just three steps, making it easy to prepare a delicious meal with ingredients like zucchini, corn, …

    Source: AOL - Neutral
  • Published on Aug 4, 2026

    Louise Lyons MacLeod 's Allium and new potato galette recipe

    If you’ve been reading this column for a while you’ll know I am the biggest fan of outdoor eating and cooking. During the good weather months you’ll find my family and I enjoying most meals under the brilliant blue, or cloudy grey, sky. This year we’ve …

    Source: Great British Life - Pending
  • Published on 04:03 GMT

    Chef Jill Sandique's leveled-up Breakfast Eggs

    MANILA, Philippines — Breakfast is the most important meal of the day. It jumpstarts your day and gives you energy to last you the whole day. There’s no overeating here, since you get to burn the calories for one full day. Chef Jill Sandique, easily one of …

    Source: Philippine STAR - Indeterminate
  • Published on Aug 5, 2026

    15 summer dinners for bowls, skewers, and sandwiches

    Summer dinners can feel different once the day stays hot and the kitchen feels less inviting. Pick a bowl when you want everything together, choose skewers when food on a stick sounds right, or go with a sandwich when a napkin is enough. These work for …

    Source: KULR 8 - Montana - Neutral
  • Published on Aug 5, 2026

    Vegetarian Barbecue

    4–6 minutes Summer. A season of long days wading through the heat, surviving overpriced, under-ventilated buses; of long nights watching England’s fate bounce around the feet of 11 sweaty men. It’s all pretty hungry stuff. In times like these you can …

    Source: Concrete - Pending
  • Published on Aug 4, 2026

    School Lunch Box Dad shares his crispy air fryer chicken recipe – and the easy lunch you can make with the leftovers

    Viral food creator George Georgievski is proving one dinner can go a long way, sharing his crispy George’s Air Fried Chicken (GAFC) and a simple next-day lunch made from the leftovers. Appearing on The Morning Show, the School Lunch Box Dad revealed his …

    Source: Seven News - Indeterminate
  • Published on Aug 5, 2026

    Hour Detroit’s Best New Restaurants 2026: Rose’s in Detroit

    For years, Rose’s Fine Food occupied a singular place in Detroit’s dining culture, helping to define the city’s modern brunch scene. But the restaurant’s newly reopened chapter seems less interested in revisiting the past than in allowing chef and owner …

    Source: Hour Detroit - Michigan - Neutral
  • Published on Aug 5, 2026

    👀 30 new restaurants

    30+ favorite Atlanta restaurant dishes Tuesday, Aug. 5 — Happy Tuesday! Welcome to the table. As if restaurant owners and their employees don’t have enough to worry about on the daily, now they have to be on the lookout for content creators and influencers …

    Source: Rough Draft Atlanta - Georgia - Pending
  • Published on Aug 5, 2026

    Caprese pasta salad makes fresh side dish

    SUNDAY (Family) -- Take it easy and prepare or buy a smoked turkey breast for family day. Alongside, caprese pasta salad (see recipe) is delicious. Add whole-grain rolls. No one will resist peach crumble for dessert: Heat oven to 350 degrees. Combine 12 ( …

    Source: News Tribune - Missouri - Pending
  • Published on Aug 5, 2026

    New Brixton Restaurant ‘All Roads’ Officially Opens Its Doors

    All Roads has finally opened the doors to its restaurant in Brixton. The opening fuses Caribbean heritage with influences from across South America, Europe and Britain. London is a Major Hub for Caribbean Influences Caribbean food in the UK has become a …

    Source: London Post - Neutral
  • Published on Aug 5, 2026

    Greeks bearing Disco Fries

    This article is taken from the June 2026 issue of The Critic. To get the full magazine why not subscribe? Find our subscription offers here. “In our minds, everyday life is linked to ruins, and the sight of the unfinished, the unrepaired, or even that …

    Source: The Critic - Right-wing
  • Published on Aug 5, 2026

    August garden overflows with tomatoes, carrots, berries, peppers, and herbs

    For home growers looking for inspiration, an August garden walkthrough offers a snapshot of late-summer plenty, with multicolored tomatoes, carrots hidden beneath tomato plants, berries still coming in, and herbs spilling over. What's happening? …

    Source: The Cool Down - Oregon - Center-left
  • Published on Aug 2, 2026

    The Chef Imagining a More Accessible World, One Meal at a Time

    One afternoon this spring, a recipe by Lay Alston, a San Diego-based chef, arrived in my inbox. The dish — charred shrimp coated with a condiment she calls "shimi sauce" — was easy enough for a cook of any level to master. But her instructions …

    Source: The Philadelphia Tribune - Pennsylvania - Indeterminate
  • Published on Aug 5, 2026

    South County is keeping the summer refreshing with these cool cocktails

    Summer in Rhode Island is in full bloom. Sailboats dot the water, ice cream is dripping from waffle cones and cocktails are being shaken at the nearest outdoor bar. Whether in the comfort of a restaurant’s air conditioning or outdoors on a patio …

    Source: Independent - Rhode Island - Neutral
  • Published on 01:24 GMT

    10 Best Beaches In Greece

    The weight of 3,000 years of civilization presses in from every direction on a visit to Greece. The Acropolis rises above in the early morning light. Minoan cities tell of a sophistication that feels impossible for their time. Byzantine churches, Venetian …

    Source: AOL - Neutral
  • Published on Aug 5, 2026

    Inside the new home of Bake Off chef's Standish patisserie packed with treats

    The new Harwoods Patisserie takes over from the former Gen't Pie Shop in Standish A much-loved patisserie popular with food lovers across Lancashire and beyond has moved into a bigger home as its owners look to expand their range of handmade treats. …

    Source: Lancs Live - Neutral

04 days 22:47:52

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