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A service for food industry professionals · Saturday, April 17, 2021 · 538,751,534 Articles · 3+ Million Readers
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  • Published on Apr 16, 2021

    Guide to Decoding Food Labels

    Ivey whips up her whole roasted chicken. Photography by Kent Anderson  In the United States, the government regulates every food we eat to ensure its safety. The U.S. Department of Agriculture (USDA) oversees meat, poultry, and eggs, while the Food and …

    Source: Palm Beach Illustrated - Uncategorized
  • Published on Apr 15, 2021

    Gin and tonic recipe: how to grow the right fruit for the perfect drink

    The Aussie backyard is being unexpectedly reshaped by our resurgent love affair with an age-old cocktail and childhood nostalgia. Homeowners have discovered a renewed thirst for citrus via their desire for a decent gin and tonic and the plant’s link to …

    Source: PerthNow - Neutral
  • Published on Apr 15, 2021

    Comfort food meets country music

    Sometimes when recipe inspiration doesn’t strike me for this column, I call on friends (or friends of friends) who are good home cooks. For this particular column, I contacted Martha Ackmann of Leverett. I knew Martha would come up with something tasty. I …

    Source: The Recorder - Uncategorized
  • Published on Apr 12, 2021

    Grilled Cheese Sandwich Day: Caramelized onions, mushroom and brie grilled cheese recipe

    It's Grilled Cheese Sandwich Day! Stuart O'Keeffe, an Irish chef, shares his recipe for a delicious grilled cheese sandwich. This is the perfect hearty grilled cheese. Like many great sandwiches, it takes some time to prepare but the result is …

    Source: IrishCentral - Neutral
  • Published on Apr 10, 2021

    Habashi Stew: A Gourmet Iranian Food

    The Habashi stew, a luxury food of people in southern Iran, is very tasty and easy to make. The stew is a local food and served in parties. It is made with both grape syrup and pomegranate paste, and has an interesting and different taste. Ingredients: …

    Source: IFP News - Pro-Government
  • Published on Apr 9, 2021

    How People Across Hawaii Are Creating Spaces To Grow Their Own Food

    When 15-year-old Hunter Spangler was brainstorming ideas for his Eagle Scout project last fall, he met with Pastor Keith Wolter, who leads the congregation at Christ Lutheran Church in Mililani. “We were walking around the property and I was telling him …

    Source: Honolulu Civil Beat - Hawaii - Left-wing
  • Published on Apr 8, 2021

    Recipe: Universally loved chicken fingers

    Who doesn’t love the perfect chicken finger? These nuggets are loved all throughout the world with varying flavor profiles depending on what part of the universe one is from. Here’s my take on this nugget of comfort. Ingredients: 1 kilo chicken breasts …

    Source: Inquirer.net - Neutral
  • Published on Apr 7, 2021

    Recipe: For deepest flavor, blend spices at home

    Savvy cooks across the globe know that one of the easiest ways to add verve to their cooking is to keep a selection of aromatic spice blends at the ready. From Chinese five spice to Cajun seasoning, from Indian masalas to Chilean merken, spice blends are …

    Source: Honolulu Star Advertiser - Uncategorized
  • Published on Apr 6, 2021

    Thomasina Miers’ recipe for new-season garlic, fennel and thyme cassoulet

    Several years ago, at my aunt Penny’s house, we had a memorable lunch for which she made Yotam Ottolenghi’s fennel gratin to go with a mouthwatering spring lamb. Never before had I tasted such a silky mass of tumbled, sweet, caramelised fennel, and I had …

    Source: The Guardian - Neutral
  • Published on Apr 2, 2021

    B.C. recipe: Here's how to make vegetarian stuffing

    One of the most popular holiday dishes is stuffing. But making stuffing doesn’t mean you have to have meat involved. Vancouver’s plant-based Big Mountain Foods proves that with this recipe for vegetarian stuffing, using their version of breakfast links ( …

    Source: The Georgia Straight - Neutral
  • Published on Apr 2, 2021

    Get ready for Easter with Nellie Burgust’s Roast Pork recipe

    This week, in anticipation of Easter, we have a roast pork recipe that your family will love. You also have onions, potatoes and carrots in the pot! Nellie Burgust’s daughter, Jean, submitted her mother’s Pork Roast recipe to the cookbook titled Treasures …

    Source: The Apoka Chief - Uncategorized
  • Published on Apr 1, 2021

    CREATIVE FAMILY FUN: Add roasted vegetables to spring meal planning

    Easy to prepare on a sheet pan, and appetizing to look at in an array of colors, the mostly root vegetables cook up crisp on the outside and tender in the middle, often with a sweet intense flavor. As a kid growing up in California, most of the vegetables …

    Source: Chronicle Media - Illinois - Neutral
  • Published on Apr 1, 2021

    Three recipes to try from Emma Galloway's My Darling Lemon Thyme, Every Day

    Emma Galloway says her latest cookbook My Darling Lemon Thyme, Every Day is an answer to numerous cries for help she’s had from people struggling to create affordable, achievable and nourishing food for themselves and their families. The Raglan-based …

    Source: Stuff - Neutral
  • Published on Apr 1, 2021

    Recipe: Everyday buckwheat chocolate chunk cookies

    I’ve been making variations of these cookies for years. Loosely based on the chocolate chip cookies in my friends Shauna and Daniel Ahern’s cookbook Gluten-free Girl Every Day, I’ve tinkered with the recipe to make them work with just two easily found …

    Source: Stuff - Neutral
  • Published on Apr 1, 2021

    Recipe: Black pepper tofu bun cha

    Bun cha is a grilled pork and noodle dish from Hanoi, Vietnam, where it’s served with piles of herbs and the famous nuoc mam cham dipping sauce made with fish sauce, lime/vinegar, sugar, chilli and garlic. Here’s my vegan take, with peppery tofu and a …

    Source: Stuff - Neutral
  • Published on Mar 31, 2021

    Pairing slow cooker short ribs and Instant Pot polenta makes for fancy and easy meal

    Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something that went well with polenta, led me to also test a …

    Source: Pioneer Press - Uncategorized
  • Published on Mar 31, 2021

    Home delivery review: Thyme 2 Dine, Glasgow, by Ron Mackenna

    I’M getting this out there right away: the Yorkshire puddings made in Casa Mackenna are always exemplary; wonderful, effortlessly airy yet still deliciously gooey inside and therefore utterly beyond reproach. When rival Yorkshires appear on telly, say, in …

    Source: The Herald (Scotland) - Neutral
  • Published on Mar 31, 2021

    Giada De Laurentiis' crispy Amalfi lemon chicken is an easy weeknight meal that makes you feel fancy

    With the days getting longer and the weather beginning to warm up, now is the perfect time to start making bright, citrusy dishes that remind us of summer heat  .and all of the seasonal fruits that come along with it. Giada De Laurentiis' recipe for …

    Source: Salon - Left-wing
  • Published on Mar 30, 2021

    Get Cooking: Easter dishes without meat

    A simple Easter menu inspired by the Mediterranean cooking of solely vegetables. (Bill St. John, Special to The Denver Post) What’s Easter without a haunch of ham or leg of lamb? (For those born since Watergate, “haunch” is a cool old term for “large end …

    Source: Denver Post - Colorado - Neutral
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