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A service for food industry professionals · Monday, January 6, 2025 · 774,360,082 Articles · 3+ Million Readers
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  • Published on Jan 5, 2025

    A turkey recipe for all seasons

    A festive Turkey. (Courtesy) Turkey is popular in December in many places, symbolising abundance and togetherness, but it does not have to stop there. You can make turkey part of your diet this year. Here's a turkey recipe courtesy of Chef, Wayne …

    Source: The Standard - Uncategorized
  • Published on Jan 3, 2025

    'Hearty and warming' creamy tomato soup recipe loved by Zara McDermott

    The tasty tomato soup requires minimal prep, making it the perfect low-fuss meal ( Image: Getty) As the chilly January weather takes hold, many of us are on the lookout for nourishing and comforting meal ideas to enjoy from the warmth of our homes. One …

    Source: Daily Mirror - Left-wing
  • Published on Jan 3, 2025

    Creamy tomato soup recipe loved by Zara McDermott that tastes 'phenomenal'

    Now that the icy January weather is really settling in, many will be looking for comforting yet healthy meal ideas to enjoy whilst staying warm inside.  And you really can't get much better than a delicious soup, with so many different flavour options …

    Source: Daily Express - Right-wing
  • Published on Jan 3, 2025

    A food journey to the South of France

    What a fun food trip we had to the South of France in September. Provence in particular. We missed the hot and dry, the grueling sun, by staying in my kitchen. It made for the best of times. Mighty good food too. Let me tell you about it. We started out by …

    Source: The Auburn Villager - Alabama - Label Pending
  • Published on Jan 2, 2025

    Pro tips for making great-tasting comfort food without all the calories

    It’s pretty easy to reduce the calorie count in all your favorite comfort foods without compromising on flavor. By using a few simple tricks, you can lighten up classic dishes and keep them tasting delicious. Learn how to easily swap ingredients and change …

    Source: The Washington Times - Right-wing
  • Published on Jan 3, 2025

    The Food Guy: Oliver's in the South Loop

    NBC Chicago's Food Guy Steve Dolinsky says there is nothing flashy about a relatively new restaurant in the South Loop. Just solid, well-executed classics - with a twist or two. The restaurant’s marketing spiel promises Southern California supper club …

    Source: NBC 5 - Illinois - Neutral
  • Published on Jan 2, 2025

    Slow-Cooker Beef Pot Roast Soup recipe

    Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C. frozen hash brown cubes 1 C. reduced-sodium beef broth 1 T. …

    Source: Allied News - Pennsylvania - Neutral
  • Published on Jan 1, 2025

    Southern BBQ Pork Cracklins Recipe

    In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's boudin balls (pork and rice sausage wrapped around cheese and deep-fried), there are countless ways that the favorite meat is …

    Source: Mashed - Neutral
  • Published on Jan 1, 2025

    Every North Staffordshire takeaway given food hygiene rating in 2024

    We’ve rounded up every food hygiene rating issued across North Staffordshire during 2024.Starting from those with just a one-star hygiene rating from the Food Standards Agency, all the way through to the shiny and clean five-star verdicts, we’ve listed all …

    Source: Stoke-on-Trent Live - Label Pending
  • Published on Jan 1, 2025

    Essential flavors in Namibian vegetarian cuisine"

    Summarize Namibian vegetarian cuisine is a flavorful blend of local ingredients. Pearl millet, or mahangu, is a staple grain used in porridges and breads, while the fiery birds eye chili adds a spicy kick. The tangy marula fruit, rich in vitamin C, is used …

    Source: NewsBytes - Uncategorized
  • Published on Dec 31, 2024

    RECIPE ROUND-UP: These savory favorites delighted our family and friends in 2024

    Happy New Year! Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, narrowing down the list was no easy task. By my rough estimate, we published about 500 recipes (including ADG …

    Source: Arkansas Democrat Gazette - Center-right
  • Published on Dec 31, 2024

    Recipe: Impress in record time with this quick Coq au Vin

    We look at a recipe from the new cookbook by Marcus Wareing  This speedy Coq au Vin recipe is sure to go down well Matt Russell A classic coq au vin, while utterly delicious, is quite a involved recipe to prepare.  There are lots of different elements that …

    Source: The Connexion - Neutral
  • Published on Jan 4, 2025

    Menu favorites return to Chick-fil-A, White Castle and El Pollo Loco in January

    After the December rush of holiday-themed menu items, several chains seem to be taking a breather this month on new product launches. Instead, they’re bringing back proven winners from the culinary archives. But that’s not to say that menu innovation is at …

    Source: Restaurant Business Magazine - Neutral
  • Published on Dec 31, 2024

    Which 'Berry' Is In Chipotle's Carnitas?

    A popular pork dish that originated in Mexico, carnitas is made by braising pork until tender and shredding it for tacos, burritos, and more. Its name means "little meats," and it is one of the five protein options on Chipotle's menu. The …

    Source: Mashed - Neutral
  • Published on Jan 5, 2025

    Oakland Gyros Offers Truly Greek Fare

    Get a daily rundown of the top stories on Urban Milwaukee Oakland Gyros. Photo by Cari Taylor-Carlson. The first time I came to Oakland Gyros, I looked around to see what people were eating and all I saw were Gyros, large piles of thinly sliced meat topped …

    Source: Urban Milwaukee - Wisconsin - Label Pending
  • Published on Jan 5, 2025

    Eight health tips to reverse all the indulgence from the holidays

    Eat a filling breakfast – but make it protein-heavy If you’ve been enjoying a buffet breakfast with multiple courses, don’t feel you need to deprive yourself by reverting to toast or a bowl of cereal for your first meal of the day. “A substantial, protein- …

    Source: The New Zealand Herald - Neutral
  • Published on Jan 5, 2025

    Cooking in the oven like a chef: tips on how to make dishes even tastier

    An oven is not just a household appliance, but a truly magical tool for creating culinary masterpieces. From crispy crust to juicy meat – it is in the oven that the most delicious dishes are born. But how to make each of your baked dishes perfect? ​​ …

    Source: The Baltimore Chronicle - Label Pending
  • Published on Jan 5, 2025

    Something Shady Going On In Guyana.

    - Advertisement - Under Guyana’s  Ag. Ministry’s Innovation and Entrepreneurship Programme (AIEP), 603 shade houses were built between 2021 and 2024. This initiative was launched in 2021 by President Irfaan Ali to encourage youth involvement in agriculture …

    Source: The St Kitts Nevis Observer - Neutral
  • Published on Jan 5, 2025

    Oven roasted Herb and Lemon Cod by: Chef Bobby

    Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not -4 tablespoons parsley, chives, thyme or other herbs, finely chopped -One cup of artichoke hearts optional -2 lemon, thinly sliced …

    Source: FOX 2 Detroit - Michigan - Right-wing
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