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A service for food industry professionals · Friday, March 21, 2025 · 795,810,061 Articles · 3+ Million Readers
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  • Published on Mar 17, 2025

    Mary Berry's chicken and leek casserole recipe is perfect for a simple midweek meal

    Renowned British cook Mary Berry is an expert at crafting traditional dishes. Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and easy midweek dinner option. This straightforward recipe, featured in 'The Complete Aga …

    Source: Cambridge News - Neutral
  • Published on Mar 17, 2025

    Recipe of the day: Ostrich fillet kebabs with nectarine and rosemary

    Here is something a little different to try for your dinner. These ostrich fillet kebabs pair perfectly with sweet nectarines and fresh herbs. Whether grilling or cooking them in a hot pan, these kebabs are quick, flavourful, and easy to make. ALSO READ: …

    Source: The Citizen (South Africa) - Center-right
  • Published on Mar 17, 2025

    Celebrate Saint Patrick's day with Irish Stew recipe from GTCC's Chef Al

    Celebrate Saint Patrick's day with Irish Stew recipe from GTCC's Chef Al Guilford Technical Community College professor demos how to make a great stew any leprechaun will love! Copy Link Copy {copyShortcut} to copy Link copied! Updated: 12:06 AM …

    Source: WXII 12 - North Carolina - Neutral
  • Published on Mar 18, 2025

    The best steak seasoning for any cut

    Table of Contents Table of Contents Essential ingredients for the perfect steak seasoning Herbs and spices that pair well with steak How to apply seasoning for maximum flavor Store-bought vs. Homemade: Which is better? Versatile uses for steak seasoning …

    Source: The Manual - Oregon - Neutral
  • Published on Mar 18, 2025

    From trepidation to triumph: Tayu’s next chapter

    A Chilean Pinot Noir made from grapes grown by indigenous Mapuche communities is launching in the UK after 10 years of hard graft, lost vintages and cultural differences, writes Sarah Neish. But can it sell? Changing entrenched beliefs held by a community …

    Source: The Drinks Business - Neutral
  • Published on Mar 17, 2025

    Mary Berry says make one key swap to give your cottage pie a boost

    Mary Berry is known for elevating traditional British comfort food, and her take on cottage pie is no exception. Cottage pie is a popular recipe to make at home - it’s a hearty meal that’s always a crowd pleaser. Mary Berry has shared her twist on the …

    Source: Daily Express - Right-wing
  • Published on Mar 20, 2025

    Easy Fish Recipes

    These delicious, streamlined dishes make it a breeze. Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. Published March 20, 2025Updated March 20, 2025 When you’re wandering the grocery store aisles at 5 p.m., trying to figure out what …

    Source: The New York Times - Neutral
  • Published on 01:50 GMT

    When the ‘wrong’ rosé meets the gnocchi

    Ricotta gnocchi… a textural Vermentino would have gone better with the oil and cheese flavours. . “I mostly get the wine matching right, but on a recent occasion my friend’s wine was much better suited to the gnocchi I ordered than the wine I’d chosen to …

    Source: Queanbeyan CityNews - Label Pending
  • Published on Mar 20, 2025

    See what the Indy 500's biggest spenders eat on race day

    Only 65 days away, the Indianapolis 500 is so close you can almost taste it. Or maybe you're just smelling all the grilled sausage. The Indianapolis Motor Speedway earlier this week previewed its catering options for Month of May suite guests, many of …

    Source: Indianapolis Star - Indiana - Label Pending
  • Published on Mar 20, 2025

    PerthNow Cooks: Perth pasta specialist Tommy Paterson of The Elford reveals secrets to perfect gnocchi

    Local chef Tommy Paterson has spent countless hours in the kitchen perfecting his gnocchi recipe and can’t get enough of Italian “comfort food”. But he’s never set foot in Italy. The Scottish-raised cook — who immigrated to Australia in 2015 — is head chef …

    Source: PerthNow - Neutral
  • Published on 03:47 GMT

    Boronas: A new Colombian bakery by the chef-owner of Latido, selling its famed rye bread

    We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in January, and let’s just say the experience was heavenly. Those who’ve had it at his previous restaurants Bacatá and Preludio would …

    Source: Time Out - Neutral
  • Published on Mar 20, 2025

    Good 2 Eat: Cheesy Potato Leek Casserole

    Welcome to Good 2 Eat, where every Thursday 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home! Potato Leek Casserole 2 lbs. gold potatoes, peeled and cut into 1/8 inch slices 2 leeks , trimmed, washed …

    Source: WBRZ ABC 2 - Louisiana - Neutral
  • Published on Mar 20, 2025

    Five Star Pie Shop - Mr. Dye’s Pies – Unveils Savory Pasties in Milwaukee

    MILWAUKEE, WI, UNITED STATES, March 20, 2025 /⁨EINPresswire.com⁩/ -- Mr. Dye’s Pies, the beloved local bakery known for its indulgent sweet pies, is turning up the heat in the savory game with its newest creation: a mouthwatering lineup of handcrafted …

    Distribution channels: Food & Beverage Industry ...
  • Published on Mar 20, 2025

    A mother’s fugue, a child’s refuge: Tending to culture and kin

    Since the birth of my son two and a half years ago, I have lived in a kind of fugue state. It feels as if I grew a second head and am expected to traverse my small world as though I haven’t. I left behind everything I knew and all that knew me. In this new …

    Source: The Armenian Weekly - Massachusetts - Center-left
  • Published on Mar 20, 2025

    The Best Indoor Garden Systems for a Stylish, Self-Sustaining Home

    It’s designed to be hard to mess up, with a built-in touchscreen control panel that shares your garden’s stats while reminding you when to add water and nutrients or adjust the 30-watt LED grow light. And because life gets busy (or you just forget to water …

    Source: Architectural Digest - New York - Neutral
  • Published on Mar 20, 2025

    The Best Indoor Garden System in 2025 for Every Space

    While some hydroponic gardens prioritize tech over aesthetics (or vice versa), iDOO strikes the perfect balance—streamlined, modern, and smart enough to handle the hard work for you. AccordionItemContainerButtonLargeChevron System Type: Hydroponics …

    Source: Architectural Digest - New York - Neutral
  • Published on Mar 20, 2025

    Li’l Friday: John Waters, Uptilt Film Festival, ‘Book of Mormon’

    ‘Witch’ will be performed for one weekend only at UNCW’s SRO Theater, a student-directed production. (Courtesy photo) WILMINGTON — Li’l Friday features more than a dozen ways to enjoy the weekend via theater, music, art, culinary happenings and more. All …

    Source: Port City Daily - North Carolina - Neutral
  • Published on Mar 20, 2025

    Eric Akis: Vegetable and barley soup is a hearty, nutritious use of leftover ingredients

    This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or dinner. When you write two food ­columns a week, it’s not ­surprising that leftover ­ingredients start to amass. That’s not a bad …

    Source: Victoria Times Colonist - Center-left
  • Published on Mar 20, 2025

    What is a vertical greenhouse? Cleburne farm uses less land and water to grow more produce

    Walls of carefully spaced herb and lettuce plants rise to the ceiling of a massive greenhouse in Cleburne. Inside Eden Green Technology’s 62,000 square foot vertical greenhouse, over 340,000 plants are stacked 18 feet high. “We have basically shrunk 40 to …

    Source: The Dallas Morning News - Texas - Neutral

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