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A service for food industry professionals · Sunday, January 12, 2025 · 776,360,181 Articles · 3+ Million Readers
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  • Published on Jan 10, 2025

    The A to Z of thrifty food shopping

    Marketers of food products have persuaded us that we should only ever eat “organic”, hand raised, free range (which can mean a variety of things or not much at all), and “only the freshest ingredients”. For all of which, read “more expensive”. While all of …

    Source: Daily Maverick - Neutral
  • Published on Jan 8, 2025

    Vast Sahara beckons with dreams for a return to Morocco

    Chance discoveries while traveling give another dimension to what’s been planned and researched. So often it’s the unexpected things that are best remembered and inspire a return visit. In 2024, I had the great good fortune to travel with my youngest …

    Source: The Morning Journal - Ohio - Neutral
  • Published on Jan 8, 2025

    3 days in Charleston: Our food editor's 2025 itinerary

    My annual three-day itinerary is the culmination of curated lists I've sent to friends and family (and friends, co-workers and acquaintances of my friends and family), meaning it’s based on where I spend my time eating and drinking in the Charleston …

    Source: The Post and Courier - South Carolina - Neutral
  • Published on 15:49 GMT

    Chug A Chaggachino And Trip Out On This Week’s Groovy Coffee Pics From Your Cosmic Cousins At Sprudge

    We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations …

    Source: Sprudge - Oregon - Neutral
  • Published on 09:59 GMT

    News24 | Sunday sweet treat: Spiced nectarine crumble

    Spiced nectarine crumble. Gently spiced nectarines are topped with a homemade vanilla crumble, making it the perfect summer dessert, especially when served with a good helping of ice cream. TOP TIP: You can bookmark this recipe and save it for later. …

    Source: News24 - Center-left
  • Published on Jan 11, 2025

    Crackers Market Analysis: A USD 91.24 Billion Opportunity by 2032

    Crackers Market Research Report By Distribution Channel, Flavor, Packaging Type, Occasion, Ingredient, Regional NEW YORK, NY, UNITED STATES, January 11, 2025 /⁨EINPresswire.com⁩/ -- The global crackers market was valued at USD 68.14 billion in …

    Distribution channels: Food & Beverage Industry ...
  • Published on Jan 11, 2025

    Go vegan for better health

    VEGANUARY, the annual global challenge in which people are encouraged to go vegan in January is in full swing but there’s still time to sign up and reap the rewards of a plant-based diet. While going vegan might be a fun way to start the year, for others …

    Source: IOL - Uncategorized
  • Published on Jan 11, 2025

    Things to do in Franschhoek: Add spice to your life at Epice

    Franschhoek is stuffed to the rafters with fine dining restaurants, and not for nothing is it known as the culinary capital of the country. The top feather in its cap is the sublime Épice, which was named not only South Africa’s Best Restaurant but also …

    Source: Cape Town ETC - Neutral
  • Published on Jan 10, 2025

    10 of the best things to do in Jamaica

    Your support helps us to tell the story From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our …

    Source: The Independent - Center-left
  • Published on Jan 9, 2025

    The Women Harvesters Fueling the Rise of an Ecuadorian Spirit

    Elizabeth Guagrilla recalls the sunny days of her childhood in the Ecuadorian highlands, drinking the sweet nectar of the blue agave plant on visits to her great-grandmother’s house. Back then, she wasn’t a fan of its earthy taste. Now, she’s made it her …

    Source: Atlas Obscura - Neutral
  • Published on Jan 9, 2025

    How will we eat in 2025? Here are 9 predictions to chew on

    If you want to understand what’s going to be big in food next year, ignore the fridgescaping and hot-honey espresso martinis. Instead, peer into the nation’s psyche. When Americans were scared and isolated during the COVID shutdown, they ate comfort food …

    Source: Pioneer Press - Minnesota - Neutral
  • Published on Jan 9, 2025

    The Ultimate Cholent Guide: A Hearty Shabbat Tradition

    There’s nothing quite like the aroma of cholent wafting through your home on Shabbat morning. This iconic slow-cooked dish has been a centerpiece of Jewish tradition for centuries, embodying the spirit of community, rest, and rich, comforting flavors. From …

    Source: Aish - Right-wing
  • Published on Jan 9, 2025

    Michael Mina’s Barbecue Restaurant in Las Vegas Will Close Its Doors

    One of the country’s most powerful chefs is losing at least one restaurant this year. The Las Vegas location of Michael Mina’s International Smoke is set to close after dinner service on January 19, Eater reported on Tuesday. The barbecue restaurant, which …

    Source: Robb Report - Neutral
  • Published on Jan 8, 2025

    Next City’s Top Environmental & Energy Justice Stories of 2024

    Our top stories on how cities are responding to climate change and racial inequity through renewable energy, land back, urban greening and more. The horrific wildfires sweeping through Los Angeles right now are a fresh reminder of how vulnerable our cities …

    Source: Next City - Left-wing
  • Published on Jan 8, 2025

    Add some spice to your menus

    “How long can you keep spices?” a woman asked me. I was presenting a workshop about food safety. “Spices do not become unsafe, but they lose their flavor. How long have you had your spices?” I asked. “I received them for our wedding,” she responded. I …

    Source: Agweek - North Dakota - Neutral
  • Published on Jan 8, 2025

    The hunt for the bean pie street sellers of legend, and how this dessert is a symbol of liberation for many Black ...

    “Man, I’m out here selling bean pies.” James 40X’s voice crackled through the phone, as if his whole life was on the move. I told him I’d meet him right away, near Supreme Bean Pie’s bakery, at the Nation of Islam’s headquarters in the Mosque Maryam …

    Source: Chicago Tribune - Illinois - Center-right
  • Published on Jan 7, 2025

    Ayesha Curry and Michael Mina’s Barbecue Spot Inside MGM Grand Is Closing After Five Years

    The latest shakeup at MGM Grand is the closure of the celebrity-owned barbecue restaurant International Smoke after five years in business. Chef Michael Mina and television producer Ayesha Curry opened the Vegas location of the San Francisco restaurant in …

    Source: Eater - Neutral
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