Published on
20:04 GMT
From LA’s Bo.Re.Kas to NYC’s Buba, Israeli bourekas enter the American fast-food mainstream
When Gal and Uzi Waizman opened a shop in their Los Angeles neighborhood that was solely devoted to bourekas, a stuffed pastry ubiquitous in their native Israel, they weren’t sure whether locals would go for them. “The first day we made a batch and said, ‘ …
Source:
Jewish Telegraphic Agency - New York
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