
Global De-Oiled Lecithin Market Set to Double by 2033, Driven by Growing Demand for Natural Food Ingredients
De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectionery, dairy, and beverages. VANCOUVER, BRITISH COLUMBIA, CANADA, April 2, 2025 /EINPresswire.com/ -- The global de-oiled lecithin …