News Search
|
All News Topics
>
Food Industry
;
Press Releases by Industry Channel
>
All Food Industry Press Releases
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP
Keywords
Asparaginase, Aspergillus niger, EC 3.5.1.1, EFSA‐Q‐2013‐00895, EFSA‐Q‐2021‐00176, food enzyme, genetically modified microorganism, l‐Asparagine amidohydrolase
Powered by
Distribution channels:
Food & Beverage Industry
EIN Presswire does not exercise editorial control over third-party content provided, uploaded, published, or distributed by users of EIN Presswire. We are a distributor, not a publisher, of 3rd party content. Such content may contain the views, opinions, statements, offers, and other material of the respective users, suppliers, participants, or authors.
