Published on
Jul 31, 2025
6 Common Meal Prep Mistakes That Could Be Making You Sick, According to Food Safety Experts
Key Takeaways Letting food thaw or cool at room temperature can invite harmful bacteria, so always use the fridge, microwave, or cold water for thawing, and refrigerate cooked items like rice promptly. Cross-contamination is a major risk—avoid it by using …
Source:
Real Simple
-
Pending
