Published on
05:14 GMT
A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes
Jocoque is somewhere between yoghurt, soured cream and labneh, and traditionally made on Mexican ranches from milk that’s left to ferment in clay pots. Here, I’ve used strained greek yoghurt instead, to add depth to these simple tomato toasts and for a …
Source:
The Guardian
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