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A service for food industry professionals · Thursday, March 27, 2025 · 797,794,234 Articles · 3+ Million Readers
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  • Published on 05:22 GMT

    Bored of local food? Here are 8 places selling less common cuisines in Singapore

    Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not be entirely familiar with. Ever tried Sri Lankan food here? Well, a …

    Source: Asiaone - Uncategorized
  • Published on Mar 26, 2025

    Sugar-Free Tomato Ketchup Recipe - Healthy And So, So Tasty

    Ketchup is a beloved condiment, often used to enhance the flavours of various dishes. However, most store-bought versions contain high amounts of refined sugar, preservatives, and artificial additives. Making your own no-sugar ketchup at home is a …

    Source: NDTV - Center-right
  • Published on Mar 25, 2025

    Recipe: Simmer a whole chicken with vegetables in this riff on pot au feu, a centuries-old French classic

    Serves 6 For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was once hung in an old pot over logs in the hearth …

    Source: The Boston Globe - Massachusetts - Neutral
  • Published on 17:16 GMT

    Eid al-Fitr: Follow these easy recipes to make traditional and innovative dishes

    As Muslims in Mumbai and around the world get ready to celebrate Eid on March 31, Indian chefs share easy recipes for people to follow and not only make traditional but also innovative dishes Eid al-Fitr will be celebrated on March 31 across India. Photo …

    Source: Mid Day Mumbai - Label Pending
  • Published on 13:09 GMT

    6 Boiling Hacks That Guarantee Perfect Rajma Texture

    Rajma, a staple North Indian dish, has a dedicated fan base across the country. This vegetarian delight not only pleases the palate with its rich flavours but also boasts an impressive nutrient profile. Also known as kidney beans, this red-coloured legume …

    Source: NDTV - Center-right
  • Published on Mar 26, 2025

    Two historic country inns get destination-worthy chef makeovers

    The one-time mill towns that dot the Delaware River in New Jersey’s Hunterdon County, north of Trenton, have long been a draw for Philadelphians out for a bucolic weekend. They come in search of country inns, art galleries, small-town Main Street charm — …

    Source: The Philadelphia Inquirer - Pennsylvania - Center-left
  • Published on Mar 26, 2025

    Don’t let ‘plant shame’ stop you: These herbs are easy to grow in whatever space you have

    Whether you live in a tiny apartment or have access to a sprawling outdoor area, growing your own ingredients is easier than you think. Here’s how to get started. Save You have reached your maximum number of saved items. Remove items from your saved list …

    Source: The Sydney Morning Herald - Neutral
  • Published on Mar 26, 2025

    Why are Indigenous ingredients not staples in Australian kitchens yet?

    Chicken or Fish? Growing up in the Kimberley, were always a major part of Jaru woman Samantha Martin’s life. “You’d go out and shoot a turkey, chase a goanna, eat turtles out of the creek, or fish for bream or barra, just living off the land. Then seasonal …

    Source: SBS - Public Broadcaster
  • Published on Mar 26, 2025

    Chorizo Cauliflower

    Step 1 Place 1 head cauliflower, broken into florets (about 4 cups/400 g), in a blender or food processor and pulse periodically for about 2 minutes until they reach a crumbly texture that looks like rice or couscous. If the blender gets stuck, stop it …

    Source: Epicurious - California - Label Pending
  • Published on Mar 25, 2025

    Two Easy Ramzan Recipes From Chef Sanjeev Kapoor To Try

    These recipes are from Sanjeev Kapoor’s Ramadan Feast: Easy Dishes, Exceptional Taste From Simple Recipes with Sanjeev Kapoor on Audible. These dishes, Chef Sanjeev promises, are perfect for enjoying with family and friends.  Green Chilli Chicken  …

    Source: Femina - Neutral
  • Published on Mar 25, 2025

    Culinary experimentation: In chef Sadaf Hussain’s kadhi, an addition of cashew nuts, apples, guavas

    Travelling has always meant different things to different people, but one thing that everyone can agree upon is that travel helps us discover new places and more importantly, oneself. For me, travelling is much more than seeing a new place. It means living …

    Source: Scroll.in - Center-left
  • Published on Mar 25, 2025

    In the U.S., one dish is supreme

    It’s hard to believe that the United States has no official national dish. We’re a melting pot of cultures and heritages, with too many regional favorites. So, the award doesn’t go to anyone in particular. Louisiana celebrates its Jambalaya. North Carolina …

    Source: Viera Voice - Florida - Label Pending
  • Published on Mar 25, 2025

    Eggplant Enchiladas With Paprika-Lime Cashew Cream

    It’s always a good time for homemade enchiladas, especially when topped with a smoky, garlicky cashew crema. What you need: For the cashew cream: 1 cup raw cashews, divided ½ cup water 1 teaspoon nutritional yeast ¼ teaspoon smoked paprika ¼ teaspoon …

    Source: VegNews - Label Pending
  • Published on Mar 24, 2025

    24 easy pastas to welcome spring

    By Krysten Chambrot, The New York Times Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and …

    Source: Denver Post - Colorado - Neutral
  • Published on Mar 23, 2025

    Eid Feast: Indulgent Recipes for a Flavorful Celebration

    Last Updated:March 23, 2025, 10:20 IST From rich, melt-in-the-mouth bites to hearty, spiced delicacies and indulgent festive sweets, these recipes bring a perfect blend of tradition, bold flavors, and celebratory indulgence. Nihari was originally served …

    Source: News18 - Center-right
  • Published on Mar 23, 2025

    Taste of Japan: Recipes for 4 famous Japanese rice dishes

    In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture. Right now you might not be able to get to Japan for some of your favorite dishes, but …

    Source: Stars and Stripes - Gov't Institution
  • Published on Feb 25, 2025

    12 National Dishes in Asia You Have to Try

    Let’s talk about food. Asia is renowned for its rich culinary tapestry, where national dishes in the continent represent a dynamic blend of tradition and modern innovation. From sumptuous savoury delights to delectable desserts, each country’s signature …

    Source: TripZilla - Neutral

  • Keeping up with shepherd's pie — an Irish tradition

     This St. Patrick’s Day, many faces will be painted with Irish shamrocks, there will be lots of green beer served and the phrase Erin go Bragh will be shouted during St. Paddy’s Day parades by Irish lads and lassies, which in Gaelic means “Ireland to the …

    Source: Viera Voice - Florida - Label Pending

  • Unleash your inner tomatillo

    We’ve been catapulted into 2022 after plowing through the holidays. You’re done wrestling with that turkey, and you can’t possibly think of any more ways of making leftovers sexy. Many of us are now revising the atypical New Year’s resolutions, which …

    Source: Viera Voice - Florida - Label Pending

04 days 05:44:23

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