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A service for food industry professionals · Saturday, May 3, 2025 · 809,142,688 Articles · 3+ Million Readers
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  • Published on May 1, 2025

    Saint-Émilion 2024: tasting notes

    Following his review of Saint-Émilion, where there are “an impressive number of vintage-transcending wines”, here are db’s Bordeaux correspondent Colin Hay’s tasting notes from more than 200 wines. Detailed tasting notes Château Angélus (Saint-Émilion; 60% …

    Source: The Drinks Business - Neutral
  • Published on May 2, 2025

    ‘Geographical Indications can drive economic growth’

    Vusumuzi Dube in Victoria Falls PRESIDENT Mnangagwa has called on African nations to capitalise on their cultural heritage and natural resources by embracing Geographical Indications (GIs) as a pathway to sustainable economic growth, rural development and …

    Source: The Sunday Mail (Zimbabwe) - Gov't Propaganda
  • Published on May 1, 2025

    Know your cheeses and their seasons: which to eat in France in May

    May sees the full arrival of spring – and this year, a mini-heatwave – and a changing culinary landscape.  Out are the winter warmers, replaced with fresh foods full of fruits and vegetables.  Surprisingly, the changing season also affects which cheeses …

    Source: The Connexion - Neutral
  • Published on May 1, 2025

    I Ate (& Drank) My Way Around Disney’s New Cruise

    I love cruising and I love Disney, so when I was invited to preview Disney Cruise Line’s newest ship, the Disney Treasure, I had to say yes. While I expected to see characters on board, eat my weight in soft-serve ice cream, and experience world-class …

    Source: Delish - Pending
  • Published on Apr 30, 2025

    John Grindrod: Smell, the incredible memory trigger

    As soon as I got out of the car to gas up, I smelled it. Catty-corner to my Speedway station in Bellefontaine was a Dairy Queen, and wafting across the street was the smell of beef on the grill. Now, I suppose if you’re a vegetarian, that smell wouldn’t …

    Source: The Lima News - Ohio - Neutral
  • Published on Apr 29, 2025

    What to do with leftover Easter eggs

    You’ll crack them, eat a couple, but there will always be some left over. The brightly dyed eggs that are a staple on every Easter table might get overlooked on Sunday – most of us focus on the lamb, after all. But it’s a shame not to make the most of them …

    Source: Kathimerini - Neutral
  • Published on Apr 29, 2025

    Kitchen Shrink: Busting medieval migraine myths – and wrestling those monsters to the ground

    In honor of National Poetry Month, deciding to laugh rather than cry, this victim of frequent migraines is going to voice springtime tribulations in verse. Pounding, throbbing, dizzying, flashing disco lightsIce pick in the eyeball through long suffering …

    Source: The San Diego Union-Tribune - California - Pending
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