![](https://i.guim.co.uk/img/media/774b0d017981f3414b80c45ce7327f9e2f9702c4/0_133_3500_2101/master/3500.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=3c38f8385d972997bcda1f242932c54a)
‘Premium beef with a hint of tangy mustard’: Footy food gets a facelift as stadiums turn to high-end fare
The revolution is here, and its smell hits first. The aroma of pizza wafts down from above gate five at Marvel Stadium, and Carlton aren’t even playing. In Sydney, the fragrance from a bowl of ricotta ravioli, tomato sugo and basil at Allianz Stadium …