Published on
Oct 9, 2026
The hidden cost of farmed fish: Pollution, forced labor and the depletion of wild fish
As of 2022, more than half of the seafood eaten worldwide was farm-raised rather than caught at sea, a fact that has been praised as evidence that fish farming can meet a growing demand for seafood while slowing the collapse of the oceans. But the …
Source:
Los Angeles Times
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Center-left
